Food Glorious Food!
Chiang Mai sightseeing then off to the Loas border
02.04.2009 - 04.04.2009
28 °C
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It became apparent just how merry Andrew had been last night by his inability to open his bloodshot eyes more than a tiny slit. I left him clutching his head, downing a pint of water, while I merrily, skipped off to my Thai cooking course - which was a bit of a show because I too felt a little queasy. The school was only around the corner and I was the first to arrive, keeno, so I got to sip Thai tea while my fellow classmates joined the party: Chris and Sarah, a reserved English couple from Stoke, and Jasper and Nan, an unreserved Dutch couple from Amsterdam. I explained the other half of my couple preferred the end result of cooking rather than the preparation bit, but we all agreed by the end of the day that anyone would enjoy this!!
Our teacher was a typical, smiley, bubbly, Thai lady with the cute name of 'Oi', needless to say no-one in the group forgot that. She took us around the local, fresh food market to show us and explain some of the ingredients we would be using, then it was straight to the chopping boards to conjure up a spicy, lemongrassy, garlicy feast! We pounded the pestle and mortar, smelt the fragrant aromas and only after a few moments of wok time a sensational snack was ready and waiting... and if I do say so myself, they were delicious! Although we each prepared our own 7 dishes we got to learn all the other choices available and after every course we got to sit down and enjoy our creation. It was amazing how quick and easy it was to make such great Thai food like Tom Yum soup (sweet and sour), Green Thai Curry and Fresh spring rolls. The majority of Thai food is fresh and healthy and the small portions make it ideal for snacking throughout the day! Heaven! Andrew would indeed have loved it!
I went back to the hotel beaming, with my belly about to burst, and found the hungover hippo wallowing in bed - He had also been on a blow-out, but English style - a massive full fry-up and, I'm shamed to say, a Burger King. We spent the rest of the day lounging like Buddha's. In contrast to our gluttony we decided to detox the next day, starting with a sweat-inducing gym session at a plush hotel, then a quick dip in the chilly pool, finished with a snooze on the sun lounger. Proud of our new toxins levels we went for a sushi dinner where we kinda counteracted all our goodness - All You Can Eat sushi for 6pounds with drinks and pudding included - the pressure was on with only one hour and 15 mins to shovel it in. As I went to get the drinks Andy had already tucked into his first plate of prawns before realising the correct procedure.. We were given a bowl of bubbly soup in front of us and like a Swiss meat fondue you were expected to boil the beef in it! So Andy had just eaten three RAW prawns and was happily munching away without a care. Luckily, it was the only 3 raw ones he ate, and undeterred we just carried on piling in the chicken, veg and seafood, with plates piling up everywhere. At any moment I expected Andy to make a mad dash to the toilet, but he managed a further 25 cooked prawns plus about 10 tempura prawns without any pains. All You Can Eat is a bit pressurizing, and I did force the second bowl of icecream down much to my belly moaning. Hopefully we won't need to eat for another week now.
Acutely aware we are rapidly running out of time we had no choice but to head to the Loas border. With only 2 more weeks left we have decided to cut short Thailand and miss out Cambodia, on the proviso that we will return. So, we got another VIP bus to Chiang Kong, which was 6 hours of bumpety bump on the back seat. The scenery was becoming more mountainous and undeveloped but our vision didn't go far due to the thick, low clouds covering the countryside. Again, out overland crossing was swift and uneventful, we just caught a little ferry across the water, got a few stamps and we were through... Loas here we come!
Once across to border we found a cheap guest house and booked our slow boat for the next day to take us down the Mekong river. For dinner we decided to just go downstairs in our hotel, where the loopy landlady didn't feel it was necessary to collect our drinks for us, she just instructed me to the fridge where I gathered my choice of beverages and served them to Andy - he was delighted as you can imagine. I gladly reminded him the consequences of drinking too much beer as he tucked into his second bottle of Beerloa, which I have dubbed Beer-Loo due to it's effect on Andy's bowels. He collected the next round of drinks!
Early to bed for our early rise tomorrow!
Posted by AndyGem 06.04.2009 10:59 PM Archived in Tourist Sites | Thailand Comments (0)





